Recipe - Saucy Potatoes

Baking potatoes
One fourth cup DPQ Sauce per potato;
(Recipe above)

DPQ SAUCE
2 One half cup Dr Pepper
One half cup Oil
One half cup Lemon juice
1 cup Catsup
1 teaspoon Garlic powder
One fourth cup Dry minced onion
2 teaspoon Salt
1 teaspoon Pepper
One fourth teaspoon Crushed red pepper or red
pepper sauce
1 teaspoon Basil

Slice potatoes crosswise in 1/2inch slices. Place in heavyduty aluminum
foil and pour One fourth cup sauce over potatoes. Wrap tightly and bake at 350?
for one hour; or place on top of grill for one hour.

DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in
tightly sealed container and refrigerate. Shake well before using. (Will
keep for several weeks in refrigerator.)

Yield: 4 One half cups

Posted to brandnamerecipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998