Recipe - Saucy Pork Fajitas Lhj

1 One half pound Boneless pork loin; cut into
strips
1 teaspoon Salt
One fourth teaspoon Freshly ground pepper
6 teaspoon Vegetable oil; divided
2 lg Green peppers; cut into thin
strips
2 cup Sliced onions
1 cup Chunky; mild salsa
One fourth cup Peach preserves
One fourth cup Sliced green onions
One fourth cup Chopped fresh cilantro
12 Flour tortillas; (7 inch)
2/3 cup Sour halfandhalf

1. Toss pork with salt and pepper in bowl. Heat 2 teaspoons oil in large
skillet over high heat. Add half the pork; cook, stirring, until brown, 1
to 2 minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil
and remaining pork. Remove from skillet. Reduce heat to medium.

2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until
tender, 10 to 12 minutes.

3. Return pork to skillet. Stir in salsa and preserves; heat through.
Remove from heat; stir in green onions and cilantro.

4. Place tortillas between dampened paper towels; microwave on High 30 to
50 seconds or until warm and just steaming. Fill each tortilla with a scant
One half cup pork mixture. Serve with a dollop of sour halfandhalf.

Prep time: 20 minutes Cooking time: 15 minutes

Microwave

(C) Copyright 1997, Meredith Corporation, All Rights Reserved

NOTES : Juicy, succulent pork in a Mexicanaccented sauce is all wrapped up
in steaminghot tortillas. The surprise ingredient: peach preserves, which
give the mix a fruity sweetness. We specify a mild salsa, but if you like
your fajitas with a bite, use a hotter one.
Recipe by: Ladies Home Journal

Posted to MCRecipe Digest V1 #942 by "abprice@wf.net" abprice@wf.net on
Dec 2, 1997