Recipe - Saucy Maple Lamb

One half cup Water
One fourth cup Maple syrup
One fourth cup Chopped green onions & tops
1 tablespoon Soy sauce
1 tablespoon Vegetable oil
1 One half teaspoon Cornstarch
1 Garlic clove, pressed
1 teaspoon Ginger
2 pound Lamb chops or
ground lamb patties

Blend water, maple syrup, green onions, soy sauce, oil, cornstarch, garlic,
and ginger in a small saucepan. Simmer, stirring constantly, until thick,
about 1 minute. Cool, cover, and set aside. Place lamb chops or patties
on the broiler pan. Brush the top side with the sauce and broil. Turn
over, brush with the sauce. Broil to the desired degree of doneness. Serve
with remaining sauce on the side.

This recipe was the grand prize winner in the 1995 Maryland Grand Lamb
Cookoff.