Recipe - Saucy Ham And Potato Bake

2 tablespoon Onion; chopped
One fourth cup Margarine
One fourth cup Flour
1 teaspoon Salt
One half teaspoon Dry mustard
Dash pepper
1 One half cup Milk
2 cup Cheddar cheese; shredded
One half pound Ham; cut into 1/8" slices
6 cup Potato slices; cooked

Saute onion in margarine. Blend in flour and seasonings. Gradually add
milk; cool, stirring constantly until thickened. Add 1One half cups cheese;
stir until melted. Toss potatoes in cheese sauce. Pour into 2quart
casserole, reserving 1 cup potato slices. Arrange ham and remaining potato
slices on top of casserole. Bake at 350 degrees for 30 minutes. Top with
remaining cheese. From My Family's Favorites by Mary Beth Roe, QVC host.

Formatted for MM by Pegg Seevers 6/8/96
Posted to MCRecipe Digest V1 #260

Date: Sat, 26 Oct 1996 14:54:27 EDT

From: coloradopegg@juno.com (peggy g seevers)