Recipe - Saucy Fried Tomatoes With Bacon

8 sl Bacon
8 Green; (1/2inch) tomato
slices
One fourth teaspoon Salt
1/8 teaspoon Pepper
One fourth cup Allpurpose flour
2 tablespoon Allpurpose flour
1 cup Milk

Fry bacon in a large skillet until crisp; remove bacon, reserving
drippings. Set bacon aside. Sprinkle tomato slices with salt and pepper,
dredge in One fourth cup flour. Fry in hot bacon drippings until browned, turning
once. Drain well on paper towels. Drain off bacon drippings, reserving 2
tablespoons in skillet. Add 2 tablespoons flour and cook 1 minute, stirring
constantly. Gradually add milk; cook over Medium heat, stirring constantly,
until thickened and bubbly. Arrange tomato slices in serving dish; add
gravy, and top each tomato slice with bacon. Yield: 4 servings. Submitted
to magazine by Mrs. John. R. Taylor, Jr., Jonesboro, TN MC formatting by
bobbi744@sojourn.com

Recipe by: Southern Living Magazine, September, 1981, p. 209

Posted to MCRecipe Digest by Roberta Banghart bobbi744@acd.net on May
13, 1998