Recipe - Saucy Frank Dinner

1 pound Franks
1 tablespoon Butter or margarine
One half cup Chopped onions
1 cn Condensed tomato soup
1 cn (8oz) tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon Sugar
1 ds Tabasco
One half pound Noodles
Snipped parsley

About 45 minutes before serving, cut franks lengthwise into quarters. In
large saucepan melt butter & saute onions until tender; now stir in
undiluted tomato soup, tomato sauce, One half cup water, Worcestershire, sugar &
Tabasco. Add franks. SImmer 10 minutes, stirring once or twice. Meanwhile,
cook noodles ad directed on package. Arrange franks in center of heated
platter with noodles around them; sprinkle with parsley. Makes 4 servings.

MRS ERNEST E. (DONNA) ROBERTS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.