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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Saucy Chicken With Mushrooms

Categories: Diabetic, Poultry, Main Dish, Saucy Chicken With Mushrooms
Ingredients:

2 Whole Chicken breast
(about One half pound each)
Teriyaki Sauce

Cut Chicken breasts in hlf lengthwise and bone if diesired. ( I
always ask the butcher to bone them.) Marinate in sauce in
refirgerator 23 hours. I often marinate all day or overnight if I am
going to be gone Oven broil or barbecue over charcoal, turning once.
Baste with remain sauce during cooking.
Food Exchange per serving: 3 LOW MEAT EXCHANGE; CAL: 165

Brought to you and yours by Nancy O'Brion and her MealMaster
Source: Suger Free...That's Me by Judith Majors

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip


Saucy Chicken With Mushrooms recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!