Recipe - Saucy Chicken And Broccoli

Three fourths pound Boneless; skinless chicken
1 (up to)
2 tablespoon Butter or margarine
One half teaspoon Salt
1 Three fourths cup Water
1 pack (5.2oz) Uncle Ben's long
grain & wild rice chicken
stock sauce with vegetables
1 cup Frozen broccoli cuts; thawed

Cut chicken into bitesize pieces. Melt butter in 10inch skillet over
medium heat. Add chicken and cook, stirring frequently, until firm and
white. Sprinkle salt over chicken. Add water and contents of rice and
seasoning packets. Bring to a boil. Reduce heat, cover and simmer 5
minutes. Stir in broccoli. Remove from heat. Cover and let stand 5 minutes,
or until desired consistency. Makes 4 servings.

FROM "SIMPLY DELICIOUS", RECIPES

UNCLE BEN'S WILD RICE

PRODUCTS

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.