Recipe - Saucy Chicken Thighs With Stir Fry Cabbage

1/3 cup Apple juice
One fourth cup Catsup
2 tablespoon Brown sugar
2 tablespoon Soy sauce
One fourth teaspoon Crushed red pepper
2 One half pound Chicken thighs
4 tablespoon Oil; divided
One half To 1 head cabbage; shredded
1 teaspoon Slat

In medium bowl combine apple juice, catsup, brown sugar, soy sauce and
crushed red pepper. Add chicken and toss to coat. Cover and refrigerate for
one hour or more. In Dutch oven, over High heat, heat 2 T. oil until very
hot. Add chicken and stir fry until well browned. Stir in marinade. Reduce
heat to Low. Cover and simmer for 2025 minutes, turning, until tender and
well glazed. During last 15 minutes of cooking, prepare cabbage. In large
skillet over High heat, heat last 2 T. oil until very hot. Add cabbage and
salt. Stir fry until tender crisp for 710 minutes. spoon onto platter.
Place chicken on cabbage.

Recipe By : Source Unknown/bobbi744@sojourn.com

Posted to MCRecipe Digest V1 #232

Date: Tue, 01 Oct 1996 14:01:19 0400

From: Robertal Banghart bobbi744@sojourn.com

NOTES : Per serving: 665 calories.=20