Recipe - Saucy Chicken Broccoli

3 Whole Chicken Breasts;
Split, Boned And, Skinned
10 ounce Package Frozen Broccoli;
Spears
One fourth cup Butter or margarine
One fourth cup Flour
One half teaspoon Salt
One fourth teaspoon Pepper
1 ds Cayenne pepper
2 teaspoon Chicken bouillon base
2 cup Milk
1 cup Half and half
One fourth cup Parmesan cheese; grated

Arrange chicken pieces in a 2 quart oblong baking dish, keeping thicker
portions to the outside edge. Cover with wax paper. Microwave at medium
high (70%) until fork tender, 12 to 14 minutes, turning over after half the
cooking time. Set aside. Puncture each vegetable package twice. Place boxes
in microwave oven on a paper towel. Microwave at high (100%) 11 to 12
minutes. Set aside. Place butter in a bowl. Microwave at high (100%) until
melted, 45 seconds to 1 minute. Stir in flour, salt, peppers and bouillon.
Blend in milk and half and half. Microwave at medium high (70%) until
mixture thickens, 6 to 8 minutes, stirring each 2 minutes. Stir in Parmesan
cheese. Arrange broccoli in a 2 quart oblong baking dish. Pour half the
sauce over top. Place chicken on top of sauce. Pour remaining sauce over
chicken. Sprinkle with additional Parmesan cheese, if desired. Cover with
wax paper. Microwave at medium high (70%) until hot and bubbly, 3 to 4
minutes. Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 213 by "Diane Geary"
diane@keyway.net on Nov 7, 1997