Recipe - Saucy Carrots
Categories: None, Saucy Carrots
Ingredients:
Saucy Carrots recipe makes 1 Servings
8 lg Carrots; cut or sliced up into 1/4"
pieces
1 small Onion; chopped
3 Strips bacon
2 tablespoon Butter
1 cn Cream of chicken soup
recipe from my MIL Mary Nielsen
Fry bacon, remove from pan. Drain off all but 2 Tbsp. bacon grease. Add
onions and butter, saute until onions are soft. Add soup, stir until
blended. Stir in carrots, simmer covered until tender, then add bacon that
has been torn into pieces.
Posted to TNT Recipes Digest by Cindee Nielsen mdn@itsnet.com on Apr 11,
1998
Saucy Carrots recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
