Recipe - Saucy Black Bean Chicken Stirfry

3 Chicken breasts boned
MARINADE:
2 tablespoon Soy sauce
1 One half tablespoon Rice wine
1 teaspoon Sesame oil
SAUCE:
Three fourths cup Chicken broth
2 One half tablespoon Soy sauce
2 tablespoon Rice wine
1 tablespoon Sugar
1 One half teaspoon Cornstarch
MINCED SEASONINGS:
2 tablespoon Fremented black beans
Minced
2 tablespoon Minced scallions white
Part only
1 tablespoon Garlic minced
One half teaspoon Chinese Chili Paste
GARNISH:
2 tablespoon Scallion greens minced

Chop the chicken breast into bite size pieces. Mix all ingredients for the
marinade together and place chicken pieces into the marinade for a least 1
hour, preferably more. Meanwhile make the sauce by combineing all
ingredients in a small bowl and mince all seasonings listed below. Once the
chicken has marinated stirfry in a hot wok that has a tablespoon of smoking
oil in it. Beware, you will probably cough a lot from the cooking chili
paste! Once the chicken is completely cooked and golden pour in the sauce
and cook all until it thickens slightly. Place into a warm serving bowl and
serve.

Recipe By : Heather

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip