Recipe - Saucy Beef Taco Pizza

2 pound Ground Beef Round
1 Med. Onion, Chopped
16 ounce Taco Sauce, Mild or Hot
4 ounce (1 cn) Mild Green Chilies *
One half cup Sliced Ripe Olives
8 ounce (1 cn) Refrigerated Rolls **
1 One half cup Crushed Corn Chips
1 cup Dairy Sour Cream
1 cup Shredded Monterey JackCheese
One half cup Shredded Cheddar Cheese
Sliced Olives (Optional)
Sliced Mushrooms (Optional)
1 cup Shredded Lettuce
1 Med. Avocado ***
1 Med Tomato, Diced

* Chilies should be chopped mild green chilies and be drained. ** Rolls
should be Refrigerated Crescent Rolls. *** Avocado should be peeled and
cut or sliced up . ~
~ Brown ground beef and onion in large fryingpan or Dutch
oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives.
Separate crecent rolls into 8 triagnles and press into greased 9 to 10inch
pie pan to form crust. Sprinkle 1 cup crushed corn chips evenly over dough.
Spread beef mixture evenly over chips, spread with sour cream. Cover with
shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with
remaining One half cup crushed chips. Garnish with cut or sliced up olives adn mushrooms,
if desired. Bake in a moderate oven (375 degrees F.) for 20 to 25 minutes
or until crust is golden. Cut into wedges and serve with lettuce, avocado,
tomato and remaining taco sauce. NOTE: Pastry for singlecrust pie may be
substituted for crescent rolls.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini