Recipe - Saucepan Fudge Brownies

One half cup Butter Or Margarine; Melted
2 ounce Chocolate; Unsweetened
1 cup Sugar
2 Eggs; Large
1 teaspoon Vanilla
Three fourths cup Flour; Unbleached
One half cup Nuts; Chopped

Melt butter or margarine and chocolate in a saucepan. Remove from heat;
stir in 1 cup sugar. Blend in eggs, one at a time. Add vanilla. Stir in
flour and nuts and mix well. Spread in greased 8 X 8 X 2inch baking pan.
Bake at 350 degrees for 30 minutes. Cool; cut into squares.

Makes 16 brownies.

From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip