Recipe - Sauced Broccoli

2 lg Shallots; pressed
2 tablespoon Wine vinegar
3 tablespoon Dry white wine
2 tablespoon Whipping or heavy cream
1 One half cup Softened unsalted butter
2 Egg yolks; (2 to 3)

1. Put shallots, wine vinegar, dry white wine into saucepan, and boil until
reduced until about 1 Tbsp.

2. Add cream and cook on low for a few minutes.

3. Cut butter into cubes, cook on low heat; don't let it melt until you are
ready to serve the sauce.

4. Add egg yolks (to thicken sauce). Pour over steamed broccoli.
Posted to recipeludigest Volume 01 Number 292 by RecipeLu
recipelu@geocities.com on Nov 23, 1997