Recipe - Sauce For A Stubble Goose

4 Rome apples, (2 pounds)
peeled and thinly cut or sliced up
One fourth cup Malt vinegar
1 tablespoon Margarine
1 cup Herbseasoned stuffing
1 tablespoon Sugar
2 tablespoon Chopped fresh cranberries
1 teaspoon Ground cinnamon

Combine apple slices, malt vinegar, and margarine in a large saucepan;
cover and cook over medium heat for 20 minutes or until tender, stirring
occasionally. Remove from heat, and mash with a fork. Add stuffing and
remaining ingredients; stir until moistened. Yield: 3 cups (serving size:
One half cup).

Per serving: 138 Calories; 5g Fat (32% calories from fat); 1g Protein; 23g
Carbohydrate; 0mg Cholesterol; 203mg Sodium

Serving Ideas : Serve warm with roasted turkey.

NOTES : A cross between applesauce and bread stuffing, this "sauce" is
perfect with turkey, which is a healthier alternative to goose. The title
probably refers to a goose grazing on the stubble left in a field after a
harvest.

Recipe by: Cooking Light, Nov/Dec 1994, page 104

Posted to MCRecipe Digest V1 #398 by igor@digex.net on Jan 28, 1997.