Recipe - Sauce For Venison
Categories: Sauces, Sauce For Venison
2 tablespoon Butter
1/3 cup Minced onions
1/3 cup Grated carrots
2 cup ESPAGNOLE SAUCE
One half cup Red wine
1 pn Cloves
1 tablespoon Lemon juice
One fourth cup Red currant preserves
1/3 cup Light cream
3 tablespoon Chopped parsley
Heat butter in pan. Saute onions & carrots until tender. Add sauce,
wine, cloves & juice. Reduce by half. Stir in preserves & finish by
adding cream & parsley.€
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Sauce For Venison recipe makes 4 Servings

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