Recipe - Sauce For Vegetables
Categories: Digest, July, Sauces, Fatfree, Sauce For Vegetables
3 tablespoon Low sodium soy sauce
1 tablespoon Sherry
1 tablespoon Cornstarch dissolved in 3 T
Cold water
1 tablespoon Honey or sugar (optional)
Garlic powder and/or ginger
Powder to taste
Mix well just before pouring over vegetables in skillet/wok. Stir sauce
and vegetables quickly to cover. Sauce will thicken quickly add more
water if it thickened too quickly.
From: Lucinda Rasmussen lrasmuss@PICA.ARMY.MIL Fatfree Digest [Volume
9 Issue 15] July 6, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Sauce For Vegetables recipe makes 1 Servings
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