Recipe - Sauce For Thai Fried Corn Cakes

4 tablespoon Vinegar
4 tablespoon Water
One fourth cup Sugar
1 teaspoon Salt
2 Chili, crushed
One fourth cup Peanuts
One fourth cup Cucumber, thinly cut or sliced up

Contributed to the echo by: Stephen Ceideburg Originally from: "Discover
Thai Cooking".Pierre Chaslin, Piyatep Canungmai, Luca Invernizzi Tettoni,
Times Editions, Singapore, 1987 Sauce: To make the sauce, bring to a boil
the vinegar, water sugar, salt and chili. Let it cool.

Pound the peanuts and add to the cooled mixture. Lastly, add the cucumber.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini