Recipe - Sauce For Rump Steak

One half cup Ale
One half cup Red wine
One half cup Tomato catsup
Butter
Pepper
Garlic vinegar

Laura Steele

This is another Mormon period recipe that may be from a nonMormon, since
it uses two kinds of alcoholic beverage. Tomato catsup in this era should
have been homemade and would have had stronger spicing than typical today.
Place the ale, wine and catsup in a sauce pan with a piece of butter, some
ground pepper, and a tsp. of garlic inegar. Stir this over the fire, and
pour it very hot upon the steak. This is also a pleasant addition to gravy.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 09, 1998