Recipe - Sauce For Green Beans

6 Hard boiled eggs; chopped
2 cup Mayonnaise
1 Onion; grated
2 tablespoon Oil
2 tablespoon Worcestershire
1 teaspoon Dry mustard

Mix all together and serve on green beans. Also good as a dip. Best when
made a day before for flavoring to go through.

MRS BLANCH WILLIAMS

HOLLY GROVE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.