Recipe - Sauce For Fried Tofu

One fourth cup Soy sauce
1 teaspoon Sugar (add more for taste if
you want to)
1 teaspoon Vinegar (rice wine vinegar
is preferred)
1 Clove garlic; chopped (or
as many as you like)
1 tablespoon Very thinly cut or sliced up onions
(for flavor)
1 tablespoon Finely chopped scallions
1 tablespoon Sesame oil
1 teaspoon Sesame seeds (either ground
up or by the seed)
1 Ice cube for thinning out
the salty flavor of the soy
sauce

Date: Sat, 24 Feb 1996 15:37:34 0500 (EST)

From: From Karina to You heesoo@dolphin.upenn.edu

I am Korean and tofu is one of the staple foods we eat. I personally love
tofu fried with a bit of canola or sesame seed oil. Just slice the tofu
into a little bit bigger than a quarter of an inch long pieces and fry them
until they are crispy and lightly browned. There is a sauce that Koreans
eat with fried tofu: Mix all ingredients. I am not sure if One fourth cup of soy
sauce is not enoughyou can add more if the other ingredients seem to
outweigh the others. Karina Kim heesoo@dolphin.upenn.edu

FATFREE DIGEST V96 #54

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.