Recipe - Sauce For Chiles Rellenos

One half Onion cut or sliced up
4 tablespoon Salad oil
28 ounce Can Italian style tomatoes
1 teaspoon Garlic mashed
Salt and pepper
One half teaspoon Oregano crushed
1 teaspoon Sugar
1 cup Chicken broth (if sauce
Too thick)

Saute onion slices in hot oil in mediumsized saucepan. Puree canned
tomatoes in blender with garlic. Strain. Add pureed tomatoes and garlic to
sauteed onion slices. Season with salt and pepper and add oregano. Add
sugar and correct seasoning. Cover and cook over medium heat for 5 minutes.
If sauce thickens too much, add chicken broth or tomato juice and cook 2
minutes. Take to the table in a sauceboat. Should be served over Chiles
Rellenos to cover.

Recipe By : Mexican Family Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini