Recipe - Sauce For Bulgogi - Yangnyum Kanjang

One fourth cup Light Soy Sauce
2 tablespoon Water
1 tablespoon Rice Wine Or Chinese Brown
Vinegar
1 tablespoon Finely Chopped Green Onions
One half teaspoon Crushed Garlic
1 One half teaspoon Chili Sauce
1 One half teaspoon White Sesame seeds, Toasted
And Ground

Mix allingredients and divide the sauce among several small dishes. It can
be prepared up to a day in advance and stored in a covered container in the
refrigerator.