Recipe - Sauce For Barbeque Chicken

One half cup Catsup
1 ds Tabasco
2 tablespoon Brown sugar
1 cup Garlic; finely minced
2 tablespoon Worcestershire
One fourth teaspoon Dry mustard
1 tablespoon Vinegar
One half teaspoon Salt

Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat for 5 minutes.
Place chicken pieces in large pan and bake in 350 degree oven for 30
minutes without sauce. Then pour sauce over chicken & cook an additional 30
minutes, basting OFTEN. Note:watch and check every five minutes to keep it
from burning during the last 15 mins. Hope you can use this. Judy/NC FROM:
JUDY GARNETT (PJXG05A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini