Recipe - Sauce A La Maitre D`hotel
Categories: Sauces, Sauce A La Maitre D`hotel
Ingredients:
Sauce A La Maitre D`hotel recipe makes 1 Servings
1 tablespoon Butter
1 pt Consomme, hot
1 tablespoon Flour
One half Lemon, juice of
1 Egg yolk, well beaten
1 tablespoon Parsley, chopped
Blend flour and butter in sauce pan and then add other ingredients except
egg. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg.
Serve with baked Sheepshead. Also for: Recommended for Pompano and Spanish
Mackerel
Sauce A La Maitre D`hotel recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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