Recipe - Sauce Tartare
Categories: Fish And Se, Sauces And, Sauce Tartare
1 cup Mayonnaise; (Firm)
1 tablespoon Green Olives; Chopped
1 teaspoon French Mustard
1 Hard Cooked Egg
1 tablespoon Parsley; Chopped Fine
1 tablespoon Capers; Chopped
1 tablespoon Shallots; Minced
Lemon Juice
1 tablespoon Sweet Pickle Chopped
All ingredients must be well drained. Chop the hard cooked egg very fine.
Combine the ingredients and blend thoroughly. Season to taste. Thin as
needed with lemon juice.
Yields 1 Cup
Recipe By : Joel Ehrlich Joel.Ehrlich@SALATA.COM
Posted to MCRecipe Digest V1 #310
Date: Sun, 24 Nov 1996 02:32:13 0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Sauce Tartare recipe makes 8 Servings
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