Recipe - Sauce Pan Chocolate Chip Coconut Bars

One half cup Margarine; oleo
1/3 cup Sugar
1/3 cup Brown sugar
2 tablespoon Water
1 cup Flour
1 One fourth teaspoon Baking powder
1 lg Egg
1 teaspoon Vanilla
One half cup Walnuts; chopped
One half cup Shredded coconut ; (Angle
Flake)
6 ounce Chocolate chips

1. Rub 8 or 9 inch square pan with some margarine. 2. Melt margarine in
pan, remove from heat, 3 Add sugar, water and blend. 4. Stir in flour,
baking powder, egg, vanilla and beat well. 5. Stir in nuts and chocolate
chips.

Bake at 350 degrees for 30 minutes. DO NOT OVER BAKE. Cool in pan and cut.
Per serving (excluding unknown items): 348 Calories; 19g Fat (48% calories
from fat); 4g Protein; 43g Carbohydrate; 23mg Cholesterol; 203mg Sodium

Recipe by: Pat Wiltshire

Posted to MCRecipe Digest V1 #958 by "Wiltshire's" wilshire@cyberg8t.com
on Dec 16, 1997