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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Sauce Oriental

Categories: Sauces, Chinese, French, Seafood, Sauce Oriental
Ingredients:

One half cup Sugar
One fourth cup Soy sauce
One half cup White vinegar

Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of
julienned snow peas. \\\\\///////////////////// /////////////// This is
part of Georges Perrier's Home Luncheon Georges Perrier "Le BecFin" R
Converted by MMCONV vers. 1.00
Posted to MCRecipe Digest V1 #264

Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT)

From: Sweeney sweeney@asiaonline.net


Sauce Oriental recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!