Recipe - Sauce Esterhazy
Categories: Sauces, Sauce Esterhazy
Ingredients:
Sauce Esterhazy recipe makes 2 Servings
One fourth pound Mushrooms
1 Shallot or green onion
2 tablespoon Butter
1 teaspoon Paprika
One half teaspoon Salt
1 cup Sour cream
1 teaspoon Worcestershire sauce
Dice mushrooms. Mince shallot or green onion. Saute mushrooms and shallot
or green onion in butter. Add paprika, salt, sour cream, and
Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over
broiled sirloin or Tbone steaks.
Sauce Esterhazy recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
