Recipe - Sauce Black Walnut Bars

2 cup Flour
One half teaspoon Salt
1 One half cup Brown sugar
Three fourths cup Shortening
3 Eggs
2 tablespoon Milk
1 teaspoon Vanilla
1 cup Chopped black walnuts
1 cup Grated coconut

DRIZZLE
Three fourths cup Brown sugar
2 tablespoon Butter
One fourth cup Cream or milk
1 teaspoon Corn syrup
1 teaspoon Vanilla

Sift flour, salt. Gradually add sugar to shortening and cream well. Stir in
eggs and vanilla. Beat and add dry ingredients. Add coconut and nuts. Pour
into a 15" X 10" greased and floured pan. Prepare drizzle and while hot
pour over batter. Bake in 350 degree oven for 30 minutes.

DRIZZLE: Cook all but vanilla to soft ball stage. Stir in vanilla and pour
over the batter in the pan. Bake. Posted to Recipe Archive 30 Mar 97 by
ted by: ajewell@sound.net on Mar 30, 97