Recipe - Sauce Bearnaise Ala San Francisco

One half cup White wine
1 tablespoon Minced onion
2 ct Peppercorns
2 Sprigs chopped tarragon
1 teaspoon dried tarragon is ok)
1 Sprigs chervil
2 tablespoon Tarragon vinegar
1 pn Parsley
3 Egg yolks; beaten
Three fourths cup Melted butter

Date: Fri, 1 Mar 96 14:53:10 EST

submitted by: willirk@visuallink.com (Kathie Williams)
This is a recipe for Sauce Bearnaise I had it on a cruise a few years ago
and can guarantee it is RICH no shortcuts allowed but it does wonders
for steak..etc... I tried several until this evolved and I recommend
small portions because it is sooooo rich but sooooo good. Great for
company...

Combine first 7 ingredients. Cook over direct heat until reduced by half.
Allow to cool. Then add SLOWLY the egg yolks and butter. Correct
seasoning to taste. Yield 1 One half cups give or take.

(My husband puts this over broccoli; my mom over asparagus (YUCK!) I'll
stick with steak....

DAVE DAVIDG@CLAM.RUTGERS.EDU

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