Recipe - Sauce (For Whole Fish Baked In Salt Crust)
Categories: Sauces, Sauce (For Whole Fish Baked In Salt Crust)
4 Shallot
13/16 pt White wine
1 5/8 pt Fish stock
4 200ml tub crŠme fraŚche
8 tablespoon Chopped parsley
4 tablespoon Tarragon leaves
Salt & pepper
Peel and finely chop the shallot. Put it in a pan with the white wine and
fish stock and boil until reduced by half. Whisk in the crŠme fraŚche and
herbs until smooth and creamy. Season with a little salt and pepper and
serve with the fish.
Sauce (For Whole Fish Baked In Salt Crust) recipe makes 12 Servings
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