Recipe - Satziki
Categories: Greek, Spreads, Desserts, Satziki
2 cup Thick yogurt
1 cup Cucumber, finely chopped
1 Clove Garlic, crushed
2 tablespoon Olive oil
1 tablespoon Dill or mint, fresh
1 tablespoon Lemon juice
To thicken yogurt, place 3 One half cups yogurt mixed with 1 tsp salt in a dish
towel. Hang over bowl until dripping stops, about two hours. Sprinkle salt
over cucumber; let stand 15 minutes and press dry. Combine all ingredients;
chill. Makes: 3 cups Source: The Florence Morning Mistake, May 12, 1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Satziki recipe makes 4 Servings
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