Recipe - Satin Fudge Frosting

5 One half ounce Unsweetened chocolate
1 1/3 cup Sugar
1 cup Whipping cream
One half cup Unsalted butter; softened
1 tablespoon Pure vanilla extract

Cut the chocolate into small pieces and set aside. Combine the sugar and
cream in a heavy 3quart pan, stirring to dissolve. Bring to a boil, then
cook for 6 minutes from the time it comes to a boil. Remove from the heat
and add the chocolate and butter, stirring until melted. Add the vanilla.
Refrigerate until well chilled, but not solid. Stir vigorously with a
wooden spoon until it is a soft spreadable consistency.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini