Recipe - Sate Ayam

2 pound Boned and skinned chicken
breast halves, cubed
2 md Onion; peeled & quartered
1 Inch fresh ginger; peeled
and chopped
2 tablespoon Lemon juice
4 tablespoon Ketjap manis
2 tablespoon Sesame oil
2 tablespoon Sugar
To taste tabasco sauce &
cayenne or chili oil
2 tablespoon Coconut milk

Put all ingredients except chicken in blender or food processor. Blend
until smooth. Pour over prepared chicken pieces and marinate in refrigerate
for several hours. Place chicken on soaked bamboo skewers and broil or
grill approximately 20 minutes, turning once.

NOTES : Skewers should be soaked for at least 30 minutes to prevent
burning. Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive
taste.
Recipe by: Internet/Unknown Posted to BakeryShoppe Digest V1 #206 by Bill
& Leilani Devries devriesb@cyberbeach.net on Aug 29, 1997