Recipe - Satay Chicken

RUB
6 Cloves of garlic, minced
4 teaspoon Ground coriander
4 teaspoon Brown sugar,packed
1 tablespoon Black pepper
2 teaspoon Salt

MARINADE
One half cup Soy sauce
4 teaspoon Finely chopped ginger root
2 tablespoon Lime juice
6 tablespoon Peanut oil

Rub:

Combine rub ingredients and rub into chicken pieces. Allow to stand for 45
minutes.

Combine marinade ingredients and add chicken pieces. Do this in a non
aluminum pan. Store in the refigerator at least 6 hours, or overnight.

Grill, being careful not to overcook. Serve with peanut sauce. I do this
sometimes using boneless breast, which I cut either into chunks or strips
(threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini