Recipe - Sat-Dinner: Roast Potato Slices

3 pound Baking potatoes (about 6)
2 tablespoon Fresh rosemary, chopped
2 tablespoon Olive oil
3 Garlic cloves, minced
1 One half teaspoon Salt
Three fourths teaspoon Pepper

Scrub potatoes; cut in 1/4inch thick slices and place in bowl. Combine
rosemary, oil, garlic, salt and pepper; toss with potatoes.

Spread on nonstick or foillined baking sheet. Roast in 375F 190C oven,
stirring occasionally, for 4045 minutes or until tender. Broil for 2
minutes or until golden.

Per Serving: about 155 calories, 3 g protein, 4 g fat, 29 g carbohydrate

Dinner Menu:

Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad UpsideDown Pear Gingerbread

Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie
Stern Recipes from Canadian Living Test Kitchen

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini