Recipe - Saskatoon Pie

4 cup Saskatoon berries; called
Serviceberries in the US
One fourth cup Water
2 tablespoon Lemon juice
Three fourths cup Sugar, granulated
3 tablespoon Flour
Pastry for double crust pie

In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon
juice. Stir in granulated sugar mixed with flour. Pour into pastry lined
pie plate. Dot with butter. Cover with top crust; seal and flute edges.
Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 3545
minutes longer or until golden brown.

SOURCE: the sixties chapter, _A Century of Canadian Home Cooking_ by Carol
Ferguson and Margaret Fraser

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini