Recipe - Sardinian Pasta With Tomato Basil

6 qt Water, (up to 8)
2 tablespoon Plus 1 teaspoon salt
1 pound Imported ferula sarda grosso
pasta
3 tablespoon Extra virgin olive oil
1 cup Plum tomatoes
1 teaspoon Ground black pepper
6 Basil leaves, torn , (up to
8)
1 tablespoon Butter

Bring water to a boil and add salt. Add pasta to the water and cook at a
boil for 30 minutes.

While pasta is cooking, heat olive oil in a sauce pot and add the tomatoes
over low heat. Season the tomatoes with salt and pepper and cook for 10
minutes before adding the basil leaves. Cook for an additional 5 minutes.

Drain the pasta in a colander and pour into a serving bowl. Stir butter
into the tomato sauce and immediately add to cooked pasta. Stir well to
fully coat the pasta. Serve the chicken over a bed of pasta.

Yield: 4 to 6 servings

Recipe by: Cooking Live Show #CL8865 Posted to MCRecipe Digest V1 #591 by
Angele Freeman jfreeman@netusa1.net on Apr 29, 1997