Recipe - Sardines On A Roll

2 cn (4 ounce each) Maine Sardines
1 cup Ketchup
2 tablespoon Onion; chopped fine
1 One half teaspoon Oregano
One fourth teaspoon Garlic powder
6 Hamburger rolls
2 tablespoon Butter; softened
1 One half cup Cheese; shredded

Drain sardines and cut into large pieces. Combine ketchup, onion, oregano,
and garlic powder. Mix thoroughly. Cut rolls in half and spread with
butter. Place rolls on a cookie sheet and toast them lightly in the oven.
Place sardines on rolls and cover with ketchup mixture. Sprinkle with
cheese. Bake in a moderate oven, 350 F for 10 to 15 minutes, or until
cheese melts.

Dave's notes: Dump the ketchup, oregano, and garlic powder and open up a
jar of Ragu Pizza Quick Sauce, adding the onions. It tastes a lot better
than the "dumbed down" tomato sauce Uncle Sam came up with using ketchup.

From "Flavor of Maine Sardine Secrets", US Dept. of the Interior, 1968
MM and comments by Dave Sacerdote
Posted to MMRecipes Digest V3 #292

Date: Thu, 24 Oct 1996 11:51:49 PST

From: l.ande.smith@juno.com (Lois Smith)