Recipe - Sardelis Pastes (Anchovies Packed In Salt

Wash the anchovies thoroughly under cool water; rub them gently between
the fingers to remove all salt, and also the skin and fins. Rinse, and
drain. Place in a bowl and cover with vinegar; let stand until ready to
serve, then pour off the vinegar and replace it with a dressing of equal
amounts of vinegar and oilenough to just barely cover the anchovies.
Serve directly from bowl.

NOTE: These may be eaten in their entiretybones and allor the bones
may be removed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini