Recipe - Saras Fried Green Tomatoes

1 Egg; beaten
One half cup Milk
One half cup Cornmeal
One fourth cup Allpurpose flour
2 tablespoon Sugar
4 Med.sized green tomatoes;
(just beginning to turn),
cut into 1/2inch slices
and sprinkled with seasoned
salt
Vegetable oil

Combine egg and milk; set aside. Combine cornmeal, flour, sugar. Dip
tomatoes in egg mixture; dredge in cornmeal mixture. Then dip again in egg
then cornmeal. Fry in oil until golden brown.
Posted to TNT Recipes Digest by Horton Family dhorton@jazz.cybermedia.net
on Mar 10, 1998