Recipe - Sarahs Taco Soup

1 pound Ground beef
4 Cloves garlic; pressed
1 md Onion; chopped
1 Envelope taco seasoning mix
3 cup Water
1 cn Rotel tomatoes
1 cn Pinto beans
1 ds Cumin
1 teaspoon Salt

Fry up ground beef, then drain. Put back on the heat, and add onion and
garlic. Cook awhile. Add taco seasoning mix, tomatoes, beans and water, and
spices. Simmer for approx 15 minutes.

Sent to EatL by S. Gruenwald 31198

Serving Ideas : Serve with corn tostadas or tortillas.

NOTES : I made this last nite for the family (31098) and they loved it.
My daughter thought it could be spicier. She added cayenne pepper to hers.
All the ingredients I typed out here are approx. since I didn't follow a
recipe, and I didn't measure anything. So really it's the kind of recipe
that you can play with adding your fav spices etc.
Recipe by: Sarah Gruenwald

Posted to EATL Digest by P&S Gruenwald sitm@NE.INFI.NET on Mar 12, 1998