Recipe - Sarahs Sweet And Sour Chicken
Categories: Chicken, Family & Fr, Sarahs Sweet And Sour Chicken
12 ounce Apricot marmalade
1 Envelope onion soup mix
1 Bottle Red Russian Salad
Dressing
Chicken
Rice
Mix together in bowl the marmalade, soup mix and salad ddressing. Pour over
cut up chicken and bake 60 minutes at 375 degrees. Baste chicken twice with
sauce during baking.
Serven on top of rice and poiur sauce over top.
NOTES : Sarah is Margie's friend in Flordia. Recipe by: Sarah Zigler,
Flordia
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998
Sarahs Sweet And Sour Chicken recipe makes 1 Servings

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