Recipe - Sara Lees Pound Cake

WALDINE VAN GEFFEN
VGHC42A
One half pound Real butter or margarine
2 cup Powdered sugar
2 lg Eggs
3 tablespoon Sour cream
1 2/3 cup Flour
1 tablespoon Lemon extract or vanilla

Preheat oven to 325~. Spray 81/2" Pyrex loaf dish with Pam. Cream butter
with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a
little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2
minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester
comes out clean. Remove from dish. Slice 1/2" thick. Be sure to slice
before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer
Posted to recipeludigest Volume 01 Number 259 by "Campbell"
lauriec@flash.net on Nov 15, 1997