Recipe - Sara Lees Crumb Cake

WALDINE VAN GEFFEN VGHC42A
2 cup Sifted flour
2 cup Light brown sugar; packed
One half cup Margarine
1 Egg; well beaten
One half cup Additional flour
2 teaspoon Baking powder
1 teaspoon Cinnamon
Three fourths cup Milk

Mix sifted flour, sugar and margarine until crumbly. Set aside One half c. To
the remaining crumb mixture add remaining ingredients as given above. Beat
well with mixer on low speed. Spread evenly in a greased 8" square pan.
unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or
until inserted toothpick comes out clean. Dust warm cake with powdered
sugar before cutting.

Posted to EATL Digest 26 Sep 96

Date: Fri, 27 Sep 1996 07:35:33 0400

From: Eileen & Bob Holze beck4@ASAN.COM