Recipe - Sara Lees Chocolate Cupcakes

WALDINE VAN GEFFEN VGHC42A
One fourth cup Oil
Three fourths cup Sugar
1 Egg
1 teaspoon Vanilla
One fourth teaspoon Salt
One fourth teaspoon Cinnamon; optional
1 teaspoon Baking soda
2/3 cup Milk
2 tablespoon Lemon juice
1/3 cup Unsweetened cocoa powder
1 cup Allpurpose flour

Beat oil and sugar with egg with an electric mixer until smooth. Beat in
vanilla, salt, and baking soda until well blended. Put milk and lemon juice
together in cup until curdled and pour into batter, beating to blend well.
Beat in cocoa powder and finally the flour, beating 3 minutes after last
addition, scraping down sides and bottom of bowl often. Divide batter
equally between 12 paperlined cupcake wells. Bake ata 350~ for 25 minutes
or until a toothpick inserted comes out clean. Cool in pan on rack 20
minutese. Remove to platter to continue cooling. Frost as desired.