Recipe - Sara Lee Original Cream Cheesecake

CRUST
1 One half cup Fine grahamcracker crumbs
One fourth cup Granulated sugar
One half cup Butter; softened

TOPPING
Three fourths cup Sour cream
One fourth cup Powdered sugar

FILLING
16 ounce Cream cheese
1 cup Sour cream
2 tablespoon Cornstarch
1 cup Granulated sugar
2 tablespoon Butter; softened
1 teaspoon Vanilla extract

1. Preheat the oven to 375 degrees F. 2. For the crust, combine the
grahamcracker crumbs, sugar and butter; mix well. 3. Press the mixture
firmly into an ungreased 9inch pie plate. Press flat onto the bottom
only. 4. Bake for 8 minutes or until the edges are slightly brown. Reduce
the oven temperature to 350 degrees. 5. For the filling, combine the cream
cheese, sour cream, cornstarch, and sugar in the bowl of a mixer. Mix until
the sugar has dissolved. 6. Add the butter and vanilla and blend until
smooth. Be careful not to overmix, to the filling will become too fluffy
and will crack when cooling. 7. Pour the filling over the crust. 8. Bake
for 3035 minutes, or until a knife inserted 1 inch from the edge comes out
clean. 9. Cool for 1 hour. 10. For the topping, mix the sour cream and
powdered sugar. Spread the mixture over the top of the cooled cheesecake.
Chill or freeze until ready to eat.
Recipe By : TOP SECRET RECIPE by Todd Wilbur

Posted to EATL Digest 23 Sep 96

Date: Tue, 24 Sep 1996 20:00:19 0400

From: Farseer farseer@ALBANY.NET