Recipe - Santorinis Tomato Salad (Domatasalata) (Greek Menu 1)

8 md Ripe tomatoes
5 Green onions; chopped
1 Cucumber; peeled/thin cut or sliced up
1 teaspoon Oregano
One fourth cup Olive oil
Salt and pepper; to taste

Cut tomatoes into small pieces directly into a large bowl. Add remaining
ingredients and toss lightly. Let stand for several minutes before serving.
This salad tastes best at room temperature. Crumbled feta cheese goes well
as a topping. Accompany with French bread for soaking. Makes 6 servings. MC
formatting by bobbi744@sojourn.com

NOTES : Note: A variation in the book used 1 onion, cut or sliced up thin in place of
the green onion and adds some lemon juice with the olive oil. Delicious!
Recipe by: Opaa! Greek Cooking Detroit Style, George J. Gekas

Posted to MCRecipe Digest V1 #809 by Roberta Banghart
bobbi744@sojourn.com on Sep 26, 1997